Wednesday, October 20, 2010

Too much wine

And the prices they've paid seem excessive as well.

http://search.japantimes.co.jp/cgi-bin/nn20101020a4.html

Sunday, October 3, 2010

Amazake


Sweet sake. Actually, briefly fermented sake, very low in alcohol. It's sometimes served hot as osettai (a free gift for visitors) at temples which, actually, is where I first had it. It's particularly nice with a little fresh grated ginger.

A little more sushi

It looks like a fancy cake, doesn't it? But it's cooked shrimp topped with avocado topped with shreds of raw squid topped with mayonnaise.

Sweet potato pie -- seriously!


Eggplant with miso sauce.