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Not Just Rice -- Food, Life, and Culture in Japan

A year of food in Japan -- shopping, cooking, eating in, eating out, school lunches, picnics, ads, recipes, and even a few facts thrown in, just for fun.

Thursday, December 31, 2009

Tsadan -- cooked longer

One hour egg on the right; eight hour egg on the left.

Posted by Don Weiss at 7:18 PM

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      • Tsadan -- cooked longer
      • Tsadan -- cooked
      • Making tsadan
      • Cutting kuwai
      • Kuwai (a.k.a. water chestnuts)
      • Christmas cake
      • How much does your osechi cost?
      • Today at the farmers' market
      • Jubako
      • Cooking for the honorable season
      • Introducing "Not Just Rice"