A year of food in Japan -- shopping, cooking, eating in, eating out, school lunches, picnics, ads, recipes, and even a few facts thrown in, just for fun.
Sunday, June 20, 2010
Summer food 1
Zaru udon -- udon noodles served on a flat wickerwork tray, so they cool off.
Served with a bunch of other stuff, also cold or room temperature.
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