A year of food in Japan -- shopping, cooking, eating in, eating out, school lunches, picnics, ads, recipes, and even a few facts thrown in, just for fun.
Thursday, December 31, 2009
Tsadan -- cooked
They're done, and they look good.
But they're not as dark inside as I'd like, and the flavors haven't penetrated very far either. I'm returning one to the pot to see how it looks after a few more hours. (I gave the first two only one hour of simmering.)
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