A year of food in Japan -- shopping, cooking, eating in, eating out, school lunches, picnics, ads, recipes, and even a few facts thrown in, just for fun.
Tuesday, February 2, 2010
Cheap tuna
Maguro has a reputation for being very expensive, but you can find it fairly low prices. These pieces have been marked down to half price (originally 398 yen per 100 grams) since they need to be eaten today if they're going to be consumed uncooked.
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