The piece of bora I bought two days ago was big enough for three, but my daughter decided it was unfamiliar fish and therefore inedible. My wife and I just ate the leftover bora. I sauteed it in canola oil with fresh ginger and negi (Japanese leek), sauced with sake, mirin, and soy sauce. I won't give you a recipe since nothing was measured. Just a way of making sure the fish didn't go to waste when it was too old to eat raw.
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