A year of food in Japan -- shopping, cooking, eating in, eating out, school lunches, picnics, ads, recipes, and even a few facts thrown in, just for fun.
Wednesday, August 11, 2010
Soba appetizer
My daughter and I went to an udon and soba restaurant for lunch one day and got served this little basket of fried, salted soba (buckwheat) noodles as an appetizer. Pretty good, though it cried out for beer.
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