Sunday, January 17, 2010

Grandma's homemade sushi

Well, technically my mother-in-law's, but the usual way to name people within a family makes her Grandma.


It's saba, horse mackeral, with a little uzu peel added into the sushi rice and sliced ginger on top. I ate three of these for dinner last night and one for breakfast this morning. They're that good.

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