A year of food in Japan -- shopping, cooking, eating in, eating out, school lunches, picnics, ads, recipes, and even a few facts thrown in, just for fun.
Sunday, January 3, 2010
Still working on the osechi
But supplemented.
And my wife decided it was time to make some nice walnut raisin rolls.
(Unfortunately, she's the only one in the family who likes them.)
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