A year of food in Japan -- shopping, cooking, eating in, eating out, school lunches, picnics, ads, recipes, and even a few facts thrown in, just for fun.
Tuesday, February 2, 2010
Bora
A.K.A. Flathead Mullet.
Unusual for sashimi, but it was marked as さしみ用 (sashimi yo) on the package so we had it that way and it was pretty good, and very cheap. Only 258 yen for all this. (U.S. $2.85)
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