A year of food in Japan -- shopping, cooking, eating in, eating out, school lunches, picnics, ads, recipes, and even a few facts thrown in, just for fun.
Wednesday, February 17, 2010
Candied fish
Seriously
It was good, too. These are ayu, (アユ, 鮎, 香魚) a relative of smelt. These were boiled, probably for a long time, in sweetened soy sauce. My wife even ate the head of hers.
No comments:
Post a Comment