Nanohana time has crept up on me already.
Here, we had our first of the season nanohana (rapini, or rape), with karashi miso dressing:
4 tablespoons white miso
1 tablespoon sugar
1 teaspoon sake (not the good stuff)
1/2 teaspoon karashi (Japanese mustard, the spicy kind with horseradish in it)
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