A year of food in Japan -- shopping, cooking, eating in, eating out, school lunches, picnics, ads, recipes, and even a few facts thrown in, just for fun.
Tuesday, February 23, 2010
Red daikon
I know nothing about these. First time I've ever seen them. Local farmers' markets are fun!
It's very attractive grated (daikon oroshi).
P.S. My wife, who grew up here, surrounded by farmers, had never seen or heard of it either.
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