A dollar a stalk, but at least it looks better than what I took a picture of in my local supermarket a few days ago.
Actually, I don't remember having seen fresh white asparagus in Japan before, and very, very rarely in California.
A year of food in Japan -- shopping, cooking, eating in, eating out, school lunches, picnics, ads, recipes, and even a few facts thrown in, just for fun.
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