Kyoto is famous for many kinds of food, but certainly one of its greatest claims to culinary fame is it's bewildering variety of pickles. It seems like almost any soft of vegetable, and many kinds of animals, can be found pickled, one way or another. The best place to find all of these is Nishiki koji, one of my favorite markets in the world and one of my favorite places in Kyoto (where I west this past weekend).
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